Foods

Foods

Sri Lanka is a food lover's paradise, offering a unique blend of flavors and spices that are sure to tantalize your taste buds. From spicy curries to savory snacks, Sri Lankan cuisine is a delightful mix of traditional and modern flavors. One of the most popular dishes in Sri Lanka is rice and curry, which is a staple in the Sri Lankan diet. The dish consists of steamed rice served with an array of curries, including fish, chicken, and vegetarian options. The curries are usually made with a blend of spices such as turmeric, cumin, coriander, and chili powder, giving them a rich and complex flavor. Another popular dish is kottu, which is a type of stir-fry made with chopped roti bread, vegetables, and meat. It is often served with a spicy gravy and is a favorite among locals and tourists alike. Sri Lanka is also known for its seafood dishes, thanks to its location surrounded by the Indian Ocean. Some of the most popular seafood dishes include fish curry, prawn curry, and crab curry. The curries are usually cooked with coconut milk and a blend of spices, giving them a rich and creamy texture. For those with a sweet tooth, Sri Lanka offers a range of delicious desserts, including wattalappam, a coconut milk custard flavored with cardamom and jaggery, and kiribath, a sweet rice pudding that is often served during special occasions. Finally, no trip to Sri Lanka is complete without trying some of the country's famous street food, including hoppers, a type of pancake made with rice flour and coconut milk, and samosas, a savory snack filled with vegetables or meat and spices. At Lanka Classy Tours, we offer food tours that will take you on a culinary journey through Sri Lanka's vibrant food scene. Our knowledgeable guides will take you to the best restaurants, street vendors, and local markets, where you can sample some of the most delicious and authentic Sri Lankan dishes. Book your food tour with Lanka Classy Tours today and experience the flavors of Sri Lanka like a local.